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A Celebration of Gluten Free Baking, by Inge Harris, Gillian Harris
PDF Download A Celebration of Gluten Free Baking, by Inge Harris, Gillian Harris
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Just when you thought you had to say goodbye to all your favorite desserts, A Celebration of Gluten Free Baking presents an innovative selection of irresistible and delicious corn, soy and gluten free recipes, covering everything from American favorites to European specialties.You will find a wide varity of tempting, healthy options, made without any conventional sugars ranging from cookies, breads and traditional pies, to sophisticated cakes and tortes. Highlighted are everyone's favorites such as apple pie, cheese cake, chocolate chip cookies, right along side such delicacies as marzipan, traditional German gingerbread, British tea scones and European fruit tortes.For all those interested in raw food options, the authors have included a chapter showcasing several of their family's favorite raw desserts.Rediscover the joys of home-made desserts with this indispensable gluten free guide!
- Sales Rank: #6896288 in Books
- Brand: Brand: lulu.com
- Published on: 2009-12-03
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .34" w x 6.00" l, .46 pounds
- Binding: Paperback
- 136 pages
- Used Book in Good Condition
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